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Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives.
Material type:
TextSeries: WHO technical report series; no. 1002Publication details: Malta: World Health Organization, 2017.Description: 166pISBN: - 9789241210027
- WA 712
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Serials
|
WHO Myanmar | Available | 1047 |
WHO technical report series; no. 1002
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