Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives. (Record no. 1099)

MARC details
000 -LEADER
fixed length control field 00507nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241210027
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 712
245 ## - TITLE STATEMENT
Title Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Malta:
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 166p.
490 ## - SERIES STATEMENT
Series statement WHO technical report series; no. 1002
500 ## - GENERAL NOTE
General note WHO technical report series; no. 1002
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Serials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Replacement price date Koha item type
    NLM Classification Scheme     WHO Myanmar WHO Myanmar 19/06/2017   1047 19/06/2017 19/06/2017 Serials
Implemented & Customized by: OpenLX

Powered by Koha