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Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives.

Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives. - Malta: World Health Organization, 2017. - 166p. - WHO technical report series; no. 1002 .

WHO technical report series; no. 1002

ISBN: 9789241210027

Subjects--Topical Terms:
Food Contamination

National Library of Medicine Call No.: WA 712

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Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives.