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	1.	No cover image available Regional food safety strategy 2013-2017. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: WHO Regional Office for South-East Asia, 2014 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	2.	Evalutation of certain veterinary drug residues in food: Seventy-eighth report of the Joint FAP/WHO Expert Committee on Food Addiives. Series: WHO technical report series. 988 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2014 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	3.	National survey for noncommunicable disease risk factors and injuries using WHO STEPS approach in Timor-Leste - 2014. by Martins, Joao Soares Material type: Text Publication details: India: WHO Regional Office for South-East Asia, 2015 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	4.	No cover image available Food for thought: Summaries of lunchtime seminars (2010-2011) Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: WHO Regional Office for South-East Asia, 2012 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	5.	No cover image available အမျိုးသားအစားအ‌သောက် ဥပဒေ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Yangon: The Government of the Union of Myanmar, 1997 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	6.	No cover image available Regional food safety strategy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: WHO Regional Office for South-East Asia, 2014 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	7.	No cover image available နို့စို့ကလေးနှင့် ကလေးငယ်အတွက် ဖော်စပ်ထုတ်လုပ်ထားသော အစားအသောက်များ ဈေးကွက်တင်ခြင်း ဆိုင်ရာ အမိန့် Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nay Pyi Taw: Ministry of Health, Myanmar, 2014 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	8.	Enhancing INFOSAN in Asia and implementation of regional food safet strategies: Meeting report - Seoul, Republic of Korea, 27-30 November 2012. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: World Health Organization/FAO, 2013 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	9.	Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: World Health Organization, 2012 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	10.	A guide to healthy food markets Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2006 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	11.	Evaluation of certain food additives and contaminants: Eightieth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 995 Material type: Text Publication details: Malta: World Health Organization, 2016 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	12.	Evaluation of certain veterinary drug residues in food: Eighty-first report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 997 Material type: Text Publication details: Malta: World Health Organization, 2016 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	13.	Burden of foodborne diseases in the South-East Asia Region. Material type: Text Publication details: India: WHO Regional Office for South-East Asia, 2016 Availability: Items available for loan: WHO Myanmar (3). WHO Sub Office Nay Pyi Taw (1). Place hold Add to cart (remove)
	14.	No cover image available Meeting report: Biregional workshop on restricting the marketing of foods and non-alcoholic beverages to children in the Western Pacific and South-East Asia, Kuala Lumpur, Malaysia (1-4 December 2015). Material type: Text Publication details: Manila: WHO Regional Office for the Western Pacific, March 2016 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	15.	Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1002 Material type: Text Publication details: Malta: World Health Organization, 2017 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	16.	Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1000 Material type: Text Publication details: Malta: World Health Organization, 2016 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	17.	Evaluation of certain veterinary drug residues in food: Eighty-fifth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1008 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	18.	Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1007 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	19.	Evaluation of certain food additives: Eighty-sixth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1014 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2019 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	20.	Framework for action on food safety in the WHO South-East Asia Region Material type: Text Publication details: New Delhi: World Health Organization. Regional Office for South-East Asia, 2020 Online resources: Click here to access online Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	21.	ကိုယ်ဝန်ဆောင်နှင့် နို့တိုက်မိခင်များအတွက် အာဟာရမျှတ၍ ကျန်းမာရေးနှင့် ညီညွတ်စေမည့် စားသောက်နည်းလမ်းညွှန် Material type: Text Publication details: Nay Pyi Taw: Food and Agriculture Organization of the United Nations (FAO), 2022 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	22.	No cover image available ၂ နှစ်မှ ၅ နှစ်အရွယ် ကလေးငယ်များအတွက် အာဟာရမျှတ၍ ကျန်းမာစေရန် စားသောက်နည်းလမ်းညွှန် Material type: Text Publication details: Yangon: United Nations Children's Fund (UNICEF) Myanmar, 2022 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	23.	No cover image available Indian pediatrics, October 2021 volume 58 supplement 1: Nurturing care for early childhood development in India. Material type: Text Publication details: New Delhi: Indian Pediatrics, 2021 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)

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Your search returned 23 results.