Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination.
Material type: TextPublication details: Switzerland: World Health Organization, 2012.Description: 36pISBN:- 9789241504003
- NLM: WA 703
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | WHO Myanmar | Available | 415 |
NLM: WA 703.
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