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Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives.
Material type:
TextSeries: WHO technical report series; no. 1007Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017.Description: 92pISBN: - 9789241210164
- 0512-3054
- WA 712
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WHO Myanmar | Available | 1303 | |||
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WHO Myanmar | Available | 1304 |
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WHO technical report series; no. 1007
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