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Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives.

Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives. - Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017. - 92p. - WHO technical report series; no. 1007 .

WHO technical report series; no. 1007

ISBN: 9789241210164

ISSN: 0512-3054

Subjects--Topical Terms:
Food Contamination

National Library of Medicine Call No.: WA 712

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Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives.