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Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives.
Material type:
TextSeries: WHO technical report series; no. 1000Publication details: Malta: World Health Organization, 2016.Description: 162pISBN: - 9789241210003
- 0512-3054
- WA 712
| Item type | Current library | Call number | Status | Date due | Barcode | |
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WHO Myanmar | Available | 1167 | |||
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Serials
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WHO Myanmar | Available | 1176 |
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WHO technical report series; no. 1000
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