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Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives.

Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives. - Malta: World Health Organization, 2016. - 162p. - WHO technical report series; no. 1000 .

WHO technical report series; no. 1000

ISBN: 9789241210003

ISSN: 0512-3054

Subjects--Topical Terms:
Food Additives - analysis
Food Additives - toxicity

National Library of Medicine Call No.: WA 712

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Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives.