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Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives.

Material type: TextTextSeries: WHO technical report series; no. 1007Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017.Description: 92pISBN:
  • 9789241210164
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WA 712
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Item type Current library Call number Status Date due Barcode
Serials Serials WHO Myanmar Available 1303
Serials Serials WHO Myanmar Available 1304

WHO technical report series; no. 1007

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