Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives.
Material type: TextSeries: WHO technical report series; no. 1007Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017.Description: 92pISBN:- 9789241210164
- 0512-3054
- WA 712
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Serials | WHO Myanmar | Available | 1303 | |||
Serials | WHO Myanmar | Available | 1304 |
WHO technical report series; no. 1007
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