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Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives.

Material type: TextTextSeries: WHO technical report series; no. 1000Publication details: Malta: World Health Organization, 2016.Description: 162pISBN:
  • 9789241210003
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WA 712
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Item type Current library Call number Status Date due Barcode
Serials Serials WHO Myanmar Available 1167
Serials Serials WHO Myanmar Available 1176

WHO technical report series; no. 1000

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