| 000 | 00474nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20160310161213.0 | ||
| 008 | 150902t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241593938 | ||
| 040 | _cWHO Country Office for Myanmar, | ||
| 082 | _aNLM: WA 695 | ||
| 245 | _aA guide to healthy food markets | ||
| 260 |
_aGeneva: _bWorld Health Organization, _c2006. |
||
| 300 | _a31p. | ||
| 500 | _aNLM: WA 695 | ||
| 650 | _aFood contamination - prevention and control. | ||
| 942 | _cBOOK | ||
| 999 |
_c501 _d501 |
||