| 000 | 00585nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789241210164 | ||
| 022 | _a0512-3054 | ||
| 060 | _aWA 712 | ||
| 245 | _aEvaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives. | ||
| 260 |
_aGeneva: _bWorld Health Organization/ Food and Agriculture Organization of the United Nations, _c2017. |
||
| 300 | _a92p. | ||
| 490 | _aWHO technical report series; no. 1007 | ||
| 500 | _aWHO technical report series; no. 1007 | ||
| 650 | _aFood Contamination | ||
| 942 |
_2nlm _cSLS |
||
| 999 |
_c1283 _d1283 |
||