| 000 | 00507nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789241210027 | ||
| 060 | _aWA 712 | ||
| 245 | _aEvaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives. | ||
| 260 |
_aMalta: _bWorld Health Organization, _c2017. |
||
| 300 | _a166p. | ||
| 490 | _aWHO technical report series; no. 1002 | ||
| 500 | _aWHO technical report series; no. 1002 | ||
| 650 | _aFood Contamination | ||
| 942 |
_2nlm _cSLS |
||
| 999 |
_c1099 _d1099 |
||