Evaluation of certain food additives: Eighty-sixth report of the joint FAO/WHO expert committee on food additives.
Material type: TextSeries: WHO technical report series; no. 1014Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2019.Description: 156pISBN:- 9789241210232
- WA 712
Item type | Current library | Call number | Status | Date due | Barcode | |
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Serials | WHO Myanmar | Available | 1540 |
WHO technical report series; no. 1014
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