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Evaluation of certain food additives: Eighty-sixth report of the joint FAO/WHO expert committee on food additives.

Material type: TextTextSeries: WHO technical report series; no. 1014Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2019.Description: 156pISBN:
  • 9789241210232
Subject(s): NLM classification:
  • WA 712
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Item type Current library Call number Status Date due Barcode
Serials Serials WHO Myanmar Available 1540

WHO technical report series; no. 1014

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