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	1.	Evalutation of certain veterinary drug residues in food: Seventy-eighth report of the Joint FAP/WHO Expert Committee on Food Addiives. Series: WHO technical report series. 988 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2014 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	2.	Enhancing INFOSAN in Asia and implementation of regional food safet strategies: Meeting report - Seoul, Republic of Korea, 27-30 November 2012. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: World Health Organization/FAO, 2013 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	3.	A guide to healthy food markets Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2006 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	4.	Evaluation of certain veterinary drug residues in food: Eighty-first report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 997 Material type: Text Publication details: Malta: World Health Organization, 2016 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	5.	Burden of foodborne diseases in the South-East Asia Region. Material type: Text Publication details: India: WHO Regional Office for South-East Asia, 2016 Availability: Items available for loan: WHO Myanmar (3). WHO Sub Office Nay Pyi Taw (1). Place hold Add to cart (remove)
	6.	Evaluation of certain contaminants in food: Eighty-third report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1002 Material type: Text Publication details: Malta: World Health Organization, 2017 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	7.	Evaluation of certain veterinary drug residues in food: Eighty-fifth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1008 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	8.	Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1007 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)

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