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1.
Evaluation of certain food additives and contaminants: Eightieth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 995
Material type: Text Text
Publication details: Malta: World Health Organization, 2016
Availability: Items available for loan: WHO Myanmar (2).

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2.
Evaluation of certain food additives: eighty-second report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1000
Material type: Text Text
Publication details: Malta: World Health Organization, 2016
Availability: Items available for loan: WHO Myanmar (2).

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