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	1.	Evaluation of certain veterinary drug residues in food: Eighty-fifth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1008 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	2.	Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1007 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2017 Availability: Items available for loan: WHO Myanmar (2). Place hold Add to cart (remove)
	3.	Codex Alimentarius: Food import and export inspection and certification systems. Fifth edition. Edition: 5th ed. Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations/ World Health Organization, 2012 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	4.	Evaluation of certain food additives: Eighty-sixth report of the joint FAO/WHO expert committee on food additives. Series: WHO technical report series; no. 1014 Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2019 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	5.	No cover image available Driving commitment for nutrition within the UN decade of action on nutrition: policy brief Material type: Text Publication details: Geneva: World Health Organization/ Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	6.	Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (‎‎ICN2)‎‎ Material type: Text Publication details: Geneva: Food and Agriculture Organization of the United Nations/ World Health Organization, 2018 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)
	7.	No cover image available The state of food security and nutrition in the world 2018: Building climate resilience for food security and nutrition. Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO), 2018 Availability: Items available for loan: WHO Myanmar (1). Place hold Add to cart (remove)

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