TY  - BOOK
TI  - Evaluation of certain food additives: Eighty-fourth report of the joint FAO/WHO expert committee on food additives
T2  - WHO technical report series; no. 1007
SN  - 9789241210164
SN  - 0512-3054
PY  - 2017///
CY  - Geneva
PB  - World Health Organization/ Food and Agriculture Organization of the United Nations
KW  - Food Contamination
N1  - WHO technical report series; no. 1007
ER  -