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Evaluation of certain food additives: Seventy-ninth report of the joint FAO/WHO Expert Committee on food additives

Material type: TextTextSeries: WHO technical report series. 990 Publication details: Geneva: World Health Organization, 2015.Description: 124pISBN:
  • 9789241209908
ISSN:
  • 0512-3054
DDC classification:
  • NLM: WA 712
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Item type Current library Call number Status Date due Barcode
Books Books WHO Myanmar Available 346
Books Books WHO Myanmar Available 347

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