Evaluation of certain food additives: Seventy-ninth report of the joint FAO/WHO Expert Committee on food additives
Material type: TextSeries: WHO technical report series. 990 Publication details: Geneva: World Health Organization, 2015.Description: 124pISBN:- 9789241209908
- 0512-3054
- NLM: WA 712
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | WHO Myanmar | Available | 346 | |||
Books | WHO Myanmar | Available | 347 |
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